Consulting
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"A great dish must make a real pleasure to the consumer, an emotion .
It will leave a imperishable memory, an exceptional evocation.
It will be the dish that we will remember".
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"The composition of a dish, it's alchemy, it's partition of the 5 flavors:
acid, salty, bitter, sweet, umami".
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The big Five:
Sight, Smell, hearing, texture, taste.
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