"The Private Party"
Menu
Appetizer.
Handmade Burrata, Sunset Heirloom tomatoes, fleur de sel, fresh basil, Organic Extra virgin olive oil, baby Arugula, Sherry Vinaigrette.
~
Sea to Table Tuna Carpaccio, Grapefruit and Summer Frisee Salad,
Lemon Ginger Vinaigrette.
~
Smoked Gouda salad, Strawberries and Orange supreme, Baby Lettuce mix,
Chive Strawberry dressing .
~
Farm to table garden Salad, baby turnip, breakfast radish, baby kale,
Baby carrots, baby cucumber, citrus mix, pickled mustard seed.
~
Asian salmon tartare, bed of chilled parsnip puree,
ocean cilandro aioli.
Main Course
Carribean Lobster tail, Parpadelles Nest, Grapes Tomatoes,
Mustard seed, Tarragon Sauce.
~
Grass Fed New York Strip Steak, Avocado Chimichurri,
Baby Zucchini, Fingerling Potatoes
~
Floridian Black Grouper, Citric sweet sour Reduction,
Tricolor Baby Carrots, Sauteed Zucchini Strips \
~
Seared center cut Ribeye with Shallot reduction,
Green asparagus, Garlic potatoes Quenelles.
~
Tarragon Chicken “en Demi Deuil”, hazelnut brown Butter,
baby Zucchini, Potatoes Cube.
Dessert
Chilled Mango Souffle, Fresh Berries ,
Crispy Tuiles.
~
Deconstructed Lemon Red Fruits Tiramisu,
Micro Greens
~
Belgian Chocolate Moelleux, Raspberry coulis,
Micro mint
Creamy key lime “flan”, caramelized mango coulis,
citrus zeste, Edible flowers.
~
All textures Stawberries , organic mascarpone, crispy Merengue.
STARTING
$1,300.00
Included:
Cocktail Hour
3 Courses Dinner Experience
Chef, Butler, Food Box
